9,000-Year-Old Beer Re-Created
Beergeek | July 29, 2005From NationalGeographic.com :: Sam Calagione of the Dogfish Head brewery in Rehoboth Beach, Delaware, used a recipe that included rice, honey, and grape and hawthorn fruits to create Midas Touch Golden Elixir. He got the formula from archaeologists who derived it from the residues of pottery jars found in the late Stone Age village of Jiahu in northern China.
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