Grumpy Beer Geek

From NationalGeographic.com :: Sam Calagione of the Dogfish Head brewery in Rehoboth Beach, Delaware, used a recipe that included rice, honey, and grape and hawthorn fruits to create Midas Touch Golden Elixir. He got the formula from archaeologists who derived it from the residues of pottery jars found in the late Stone Age village of Jiahu in northern China.

“Just when I thought I was doing a good job drinking away my sorrows, Laminar Technologies has helped up my consumption of “Daddy’s Little Helper” with the new Turbo Tap. This beast can fill up a pint of brew in two seconds! The Turbo Tap really is revolutionary; it uses science—which is damn near to magic—to reduce the effects of gravity on beer. Gravity, velocity, forces, molecules, yeah they all have importance, but the real fact is that the Turbo Tap gets you beer, quick. Four times as quick. Now that is efficient alcoholism!”

[via Gizmodo]