Smash burgers are all the rage these days — thin burgers, smashed on the grill, with crispy and extra tasty crust on the top and bottom. This technique adds a lot of flavor, but I wanted to up that flavor… Continue Reading →
This is a great recipe to have ready for a cold morning. Add a little extra chile powder of your choice to pep it up.
Beer documentary Beers of Joy got picked up by Gravitas Ventures and has a release date of March 1 set. Check out the trailer below.
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