Not the prettiest thing ever, but here’s some chilaquiles with chorizo, eggs, cheese, salsa bravo, and a healthy dose of @eatbeerhotsauce Nor-Cal Mole. Really rounds out the flavor
Cincinnati Chili was a certain acquired taste for me. Growing up on a more Texas style chili, Cincinnati style has a very odd assortment of flavors for one to consider it chili. Chocolate and cinnamon? Weird. Served over spaghetti and… Continue Reading →
The best reason yet to subscribe to Amazon Prime, Skyline Chili delivered. And not just delivered in two days, free, but really cheap. I just bought an 8 pack for $2.33 per can. Now when I go back to Amazon… Continue Reading →
We were missing Indiana, so made a homemade pork tenderloin. Yummy.
Beer and cooking are two of my favorite things (I also like long walks on the beach and don’t like mean people). My cooking has been nonexistent lately but The Ultimate Beer Lover’s Cookbook by John Schlimm may fix that. I haven’t had a chance t…
ThinkGeek :: Fundue – desktop USB Fondue Set — Just what you need to ease the tedious work day. Hot Cheese!
“As a longtime cheese aficionado, The Chronicle’s weekly cheese columnist and a nightly wine drinker, I’ve reluctantly concluded that many cheeses give wine, especially dry wine, a rough time. But after several weeks of “research, ” including two marathon tastings,… Continue Reading →
I got some great insider info on how Skyline Chili is made. Mr. X wrote with some hints. Plus I’m working on a draft of my recipe 13. Read on for more.
I made some major changes this time. Reducing the spices and adding a few new ones. The result was pretty damn good. Closer than ever, I’d say. Read more for details and the recipe.