Cincinnati Chili Batch 11

This is my recipe number 11. I took the recipe that Kirk provided here which was derived from my batch 9. I took that version, added a couple things from batch 10 and went from there. Main changes are the addition of vanilla (thanks Ric) and the reduction by 1 cup of the water. Click Read More to see the recipe and my tasting notes.

Skyline Chili on Cheese Ravioli

Mmmmm…. I’ve been working through a bunch of cans of Skyline Chili that I have been the lucky recipient of. That’s the main reason I haven’t tried refining recipe 10 yet. And it does need refinement. Out of necessity I decided to try the Skyline on something other than spaghetti. All we had was cheese ravioli — and it turned out well. Basically make a Cincinnati Chili style three way replacing the spaghetti with cheese ravioli. I’ve only got 3 cans left — and after that I’ll need to start on recipe number 11. My next real Skyline opportunity will…

Loaded up suitcase with Skyline!

While visiting friends and family for the holidays I stopped by the local Kroger and picked up some little cans of Cincinnati heaven. I picked up 14 cans total — cost me $2.24 per can. Dumped them in a suitcase — checked it on the plane and it got back safely. Now I just need to try making my own batch again — now that I can compare it to the real stuff. Hopefully I can work on that this weekend. Anyone want to open up a Skyline franchise in San Francisco? I keep checking — but they never get…