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Wow! I’ve been to @tonyspizza415 dozens of times. Always great. Unbelievable it has gotten better. The New Yorker was just that much better, more savory, a little spicier, better pepperoni. Really amazing. Look at that pie! Thanks Tony! @sliceofsf hope I’m not stepping on your toes
They grow up so quick! Happy 5th, @barrelheadsf!!! (Yes, that happens to be sprinkles on my beer – optional
Iceman pour on point @barrelheadsf – thanks @pwharker.
Great to stop in again at @wursthall in San Mateo. This pale ale from @barebottle was great. Not pictured are the sausages and spaetzle I devoured before seeing Alita at the theater there. Great
Beers of Joy documentary gets release date of March 1
I would dive right in if I could fit. Guess I just have to drink it. Thomas Edward Best Bitter – on gravity cask at @barrelheadsf
Rainy weekends are for day drinking and Blind Pig
Dear pint – will you be my valentine?
Lovely, another trip to @pibarsf. One of my favorite pubs in the world
Kveiking Raid at @olddevilmoonsf – great beers featuring the Kveik style of Norwegian yeast
Does a bear shit in the woods? I dunno. But this bee shit on my beer
Festival of Firkins at @magnoliapub
Bear Republic night at the Noc Noc room
Big Chicken and Stoked at @henhousebrewing night at The Page, one of my favorite bars in The City
Hey, @alchemistbeer, don’t tell me what to do!
Great East Coast vs. West Coast trivia
Crazy time at @barrelheadsf last night. Beer + Bingo and a super fun time.
Foggy IPAs on a rare sunny day in February
Not the prettiest thing ever, but here’s some chilaquiles with chorizo, eggs, cheese, salsa bravo, and a healthy dose of @eatbeerhotsauce Nor-Cal Mole. Really rounds out the flavor
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