Best Cincinnati Style Chili Recipe Outside of a Skyline Chili Restaurant

Cincinnati Chili was a certain acquired taste for me. Growing up on a more Texas style chili, Cincinnati style has a very odd assortment of flavors for one to consider it chili. Chocolate and cinnamon? Weird. Served over spaghetti and topped with a mound of cheese? Even odder. But acquire that taste I did. After being around it, and ignoring it for the two years I lived in Cincinnati, I oddly acquired the taste for it not long after leaving. Then moving out west to California, I was once again cut off from it. While I can order it at…

Cincinnati Style Chili Batch 16

It’s finally here. After a 2 year break, hosting a homebrew club meeting at our place seemed like the perfect time to post the next version of my Cincinnati Chili recipe. Changes this time include increase in the amount of meat, more cayenne (perhaps a little too much), pureeing the onion and garlic, switching to dark cocoa powder, and a further refining of the spices. I think the results are fantastic. Perhaps the best ever! Give it a shot and let me know what you think. Cincinnati Style Chili Batch 16 3 lbs lean ground beef (extra fine grind if…